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Technical characteristics
- KindGuarova
Description
We manufacture Guar Gum Powder according to the food, technical, pharmaceuticals & cosmetics industry grades. We define different grades and qualities of guar gum by the particle size, the viscosity that is generated with a given concentration, and the rate at which that viscosity develops.
Coarse-mesh guar gums, will typically - but not always - develop viscosity more slowly. They may achieve a reasonably high viscosity, but will take longer to achieve. On the other hand, they will disperse better than fine-mesh, all conditions being equal. A finer mesh, like a 200 mesh, requires more effort to get it into solution.
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Guar Gum Powder
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