Turmeric
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Description
Turmeric has a mild, earthy and woody flavor. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a coloring agent in food and dates back as far as 600 B.C. In medieval Europe, turmeric was known as Indian Saffron.
India is the world's leading producer of turmeric. The well-known varieties are `Allepy finger' from Kerala, `Madras Finger' and `Erode turmeric' from Tamil Nadu.
India is the world's leading producer of turmeric. The well-known varieties are `Allepy finger' from Kerala, `Madras Finger' and `Erode turmeric' from Tamil Nadu.
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Turmeric
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